Ingredients: For the Tart Crust: For the Lemon Curd: For the Raspberry Cream Method 1. Prepare the Tart Crust: Preheat the oven to 175°C. In a food processor, combine the flour, powdered sugar, and salt. Add the cold cubed butter and pulse until the mixture […]
This is my first go at a chocolate tart, this is no bake except for the pastry base and uses a chocolate orange gauche for the filling, very chocolaty with a hint of orange. Ingredients For the Patsry 250g/9oz plain flour, plus extra for dusting […]
Victoria sponge is a classic British cake and so easy to make, this recipe does not reinvent the wheel so to speak, the sponge cake is a basic sponge you can find anywhere online. What makes this different is the filling, Gooseberry Jam and Whipped […]
This incorporates my all time favorite British biscuit (cookies for our american friends 🙂 ) The humble Jammy Dodger in a cupcake. Also this is the first of our dedicated #StayHomeSaveLives recipes. Ingredients 110g Butter 110g Caster Sugar 110g Self Raising Flour 1 Duck Egg […]
I absolutely LOVE blueberry muffins and always love to make them, there are many recipes out there for them and they are all usually the same, this one though I have mixed things up and replaced the sugar content with something different. I used Maple […]
I love vanilla fudge, it tastes really good, When ever I get the chance to I like to whip up a batch of these, they last for a month in an air tight container but they have never lasted a month to actually see what […]
I tried using fresh raspberries for this recipe but the cookies turned out like cake not cookies at all, I guess its because I had to add lots of flour to compensate for the juice from the fresh raspberries, then one day it hit me […]
I looked everywhere (Except the high end up market retailers that cost a fortune) for store bought versions of this. I could not find them so decided to make it. Ingredients 3 Lemons8 cups of Cold Water2 Cups of White sugar Method Cut lemons into […]
